The days are slowly getting shorter. Yet, if you’re like me, you still want to carry on at the same pace as before.
In Ayurveda the autumn season is linked with Vata – movement. With the large intestine being the seat of Vata, I often get clients contacting me with more issues around eliminationat this time of the year. You may feel a bit more sensitive than usual, and want to get involved in many activities but lack the energy. Your body is already starting to anticipate the change in season. There may be times when you feel anxious, unsure, stressed. This is normal at this time.
As we approach the Autumn equinox, a period of transition from the heat of the summer to cooler typically more windy weather, most of us are more sensitive physically and emotionally. During the transition it’s important to devote time to help your body deal with the changes happening within and externally.
Here are 3 sets of advice to support you during this time. In particular, they’ll help you to handle the cold and dryness that dominate during this season and to help bring fluid and warmth in, maintain gentle movement and support the ability to let go.
Advice set 1 – dietary tips
- Include heating spices in your diet e.g. cardamom, cinnamon, cloves and ginger
- Eat warm, soupy, oily, sweet, sour and salty foods to bring more fluid and (see extra tip below)
- Consume less raw food and avoid very cold or frozen foods and drinks and cold dairy products.
Advice set 2 – lifestyle tips
- Establish a routine of waking up and going to bed early to ground and centre yourself
- Take more exercise e.g. go for a walk to raise energy levels, do yoga regularly – at least 3-5 x weekly for 30 minutes
- Bring rhythm into your life for more stability
Advice set 3 – yoga techniques
- Lie down in the relaxation position – savasana – on coming home from work for a few minutes to help reduce stress and tense muscles, tiredness and boost your immune system.
- Sit for a short period each day in a calm environment
- Do nasya or neti to breath more deeply, boost the immune system and bring balance to body and mind
Spicy pumpkin soup ( for 4 generous starter portions)
3 tbsps olive oil & sesame oil (half and half) or ghee
½ tsp cumin seeds
1 generous tbsp fresh ginger (peeled and chopped)
1/8 tsp chilli powder
½ tsp coriander powder
½ tsp turmeric
½ tsp black pepper
500g pumpkin (diced)
Salt to taste
small bunch of fresh parsley (finely chopped)
Heat the oil in a pot. Test the heat of the oil by dropping in one cumin seed. If the oil sizzles it is hot enough to add the remainder of the seeds. Fry until brown.
Add the fresh ginger and stir well.
Add chilli powder, coriander powder, turmeric and black pepper and mix well and leave to cook for a minute. Add salt.
Add the diced pumpkin to the pot and mix well.
Add enough hot water to cover the pumpkin completely and stir well.
Leave to simmer for approx. 20 – 30 minutes.
(optional) Pour the mixture into a liquidizer and blend for 30 seconds.
Sprinkle on the chopped parsley just before serving.
Choose at least one idea to put into practice in the coming week.
Go out and get the ingredients for the recipe.
Feel free to share your feedback with me, including photos!
I’m happy to answer your questions to support your choices so feel free to contact me. 🙂