Here’s a quick recipe for a simple tasty soup that I’ve been enjoying after a day of study recently.
350g seasonal vegetables
1 spring onion
½ tsp cumin seeds (if cabbage family is used)
½ tsp fennel seeds
1-2 cm fresh ginger
salt (to taste)
chopped parsley/coriander (optional)
3. Then add the ginger.
4. Add the spring onion, stir and then add the vegetables.
5. Mix well then add 1 litre boiling water and salt to taste.
6. Before serving sprinkle on chopped coriander or parsley (optional).