Vegetarian Balance

In Ayurveda it’s is known that almonds are not only packed with nourishment but they have a cooling effect within the body.  And soaking the almonds and removing the skin enhances this effect.  In addition, they then become even easier to digest. This means that we are able to absorb even more nutrients with less effort.

This is good news with the heat wave we’re experiencing, when all we may want to do is to chill out.

Almond milk is sweet, lactose free and easy to make.

Here’s my recipe for this satisfying and nourishing drink, which is ideal for a quick breakfast.

Ingredients
4 dates (pitted)
20 almonds (approx. 25 grms)
Pinch of cardamom powder
Cup of water
1. Soak the dried fruit and the almonds in water in separate bowls overnight.
2. In the morning remove the skins from the almonds.
3. Put them along with the dates into a blender. Blend for about 30 seconds.
4. Pour into a glass and add the cardamom powder.
5. Stir and serve.

Enjoy!

This recipe is taken from my refreshing summer recipes booklet.

So what did you think of the recipe? How else are you staying cool this summer?  Feel free to share your comments below.

Let’s start with The Hare Krishna Book of Vegetarian Cooking. I love this recipe book because of its philosophical introduction, its simple explanations and the delicious pictures, all of which have inspired me to produce my own culinary creations.

Finally, Ayurvedic Cooking for Self Healing (2nd Edition), a recipe book and a reference work rolled into one. It has lots of recipe ideas for you whether you’re starting out or have years of experience.

What do you think of the recipes in these books? Feel free to share your comments below.