Over the last few weeks, I keep hearing about the imminent food crisis in some shape or form. I feel that we can each make a difference to the imminent food crisis with our attitude to our food.
So how can our attitude to what we eat make a difference? In a recent article I wrote for my free bi-monthly newsletter, Nutri-Jyoti News, you can learn reasons why it’s important to enjoy what you eat and steps to use to take action straightaway. Click here now to discover more.
My name is Janet Gomez and my roles include nutritional therapist, ayurvedic nutrition adviser, yoga teacher, reiki practitioner, vegetarian ... My clients say that I'm an "impressive guide and teacher". I do believe that treatment is a partnership between the client and the practitioner. In a former life (which I occasionally re-visit) I had the role of translator.
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